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So i think in both places cooking has become more of a hobby/status signaling thing.

In China there's something similar to blue apron in late 90s or early 2000s. But it kinda die out because it's offered more on the convenience side instead of healthy side.

Baking stuff becomes quite popular in recent years, because it's a western thing, and it's time consuming, good for share with friends in itself or as photos:good showoff material. Whereas the old method of finding whatever is fresh today at wet market and do a quick stir-fry becomes more and more reserved for older genration, and thus is not a fancy thing todo. Pressure cooking also is something you do when you don't have time and worry about fuel bill, not sexy.

Preprepared food is looked down upon in both us and china , it seems. In US i think people feel empowering by the idea of feeding your family in a healthy way without a stay at home mom; in China a stayed at home mom just recently becomes a thing to brag about, and cooking seems to be a important tool to do it.