Y
Hacker News
new
|
ask
|
show
|
jobs
by
BlytheSchuma
3112 days ago
The sugar is mostly isomaltulose.
1 comments
toomuchtodo
3112 days ago
Carbs are carbs.
link
BlytheSchuma
3112 days ago
https://www.sciencedaily.com/releases/2016/02/160216111400.h...
link
toomuchtodo
3112 days ago
I should’ve been more clear, my apologies. Even if isomaltulose is released more slowly in the bloodstream, it’s quantity is higher in Soylent than one would prefer.
Too many carbs are too many carbs.
link