[dghughes]

But that information seems to change every few years. The acrylamide is the newest twist created during roasting, even cold brew can't escape acrylamide.

For me, I have to be careful drinking coffee because I have GERD if I drink too much coffee my throat spasms and at night I cough up stomach acid while asleep. It gets into my lungs and over time damages lung tissue.

Even for coffee roasters, the people near the coffee are at risk of lung damage from whatever roasting coffee emits. https://www.jsonline.com/story/news/investigations/2017/09/2...