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by e9
3134 days ago
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We all have gene in our liver for making enzyme that breaks down caffeine. Due to small genetic differences, some of us have enzyme that breaks down caffeine quickly and others that breaks it down slowly. If you win genetic lottery and produce enzyme that breaks down caffeine fast then you flush out caffeine and end up reaping benefits of antioxidants found in coffee beans. If you have enzyme that breaks down caffeine slowly, caffeine hangs around longer causing health problems. That's all there is. |
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