[amyjess]

I'm glad that the obsession with IPAs has started to fade some.

The craft beer scene in Dallas has exploded recently, and somehow the local scene had ended up focusing on milk stouts. That's a wonderful thing IMO; I can't stand the taste of hops, and I detest IPAs, so I consider myself blessed to live in a city where the local craft beer scene cares mostly about creating something thick, dark, and sweet.