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by vanderZwan
3133 days ago
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I expect the practice of of "sous vide in plastic bags" to be shown as long-term unhealthy sooner or later. It's one of those things where I wonder if the plastics really are as safe as claimed, or just "safer than the standard we set (and we didn't set it high, and our way of measuring is flawed)". |
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You'd think they would say Safe for food up to 200 degrees F or something.