[Mc_Big_G]

My wife is from Spain and cannot eat the bread here in the US. She struggled for a long time with a lot of digestive issues. When she goes back to Spain she eats all the bread she wants with no issues. She still doesn't really know what causes the problem because she does not have celiac so she just calls it "gluten-sensitive" but we know it's probably not even related to gluten. Most likely it's just some insane thing you can do to wheat or bread when processing it in the USA that isn't allowed in countries that care more about health than profits.