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by thinkythought
3151 days ago
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I know a lot of really experienced bartenders, waitstaff, etc and was in the industry for years. No one you'd want to hire would work at a place that didn't do cash tips, unless we're talking super duper fine dining black tie stuff. And possibly even then. EDIT: I've also known of places that switched to cashless have all their good staff quit, and be stuck with only completely useless people |
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