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by BenchRouter 3150 days ago
> Historically it was just cut with OTCs or detritus, which was a problem that could be solved in most cases by simply doing more.

Well, until you get a more pure batch and you try to do the same amount you do with the dilute batch.

1 comments

This is how prohibition is killing people: by removing any sort of quality control for the customer. You can die by drinking bad wine or eating contaminated food, but we have processes and laws that make sure wine is done properly and food is not contaminated, so the consumer knows that, when she buys pasta, it's going to be pasta, not a bunch of random chemicals that look like pasta and might taste somewhat like pasta. Can you imagine buying unlabeled pasta from a shady guy in an industrial estate near a plant manufacturing yellow plastic? That's what buying drugs is today, thanks to prohibition.