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by seanhunt1
3160 days ago
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Hey! We're really excited too. The biggest challenge with reactor design is getting excellent oxygen mass transfer (called the Kla "Kay el aye"). Typical fermentation reactors see a background dissolved oxygen concentration of around 8 ppm. The enzymes in the cell can see much lower concentrations, around 1 or 2. Our reactor delivers 450 ppm of dissolved oxygen to nearly every point in the reactor, greatly boosting the kinetics (and efficiency) while also mitigating the effects of H2O2 inhibition on the enzyme. Second, our reactor is also the separator (we use molecular weight cutoff membranes) so that we can continuously remove the peroxide as we make it while retaining the enzyme. The last challenge is materials. Metals decompose hydrogen peroxide and also leach out slowly into the water, lowering purity and reducing the shelf life. Thus, we are using a lined reactor. For non-peroxide producing enzymes, we can design a 316L steel version of our reactor for interested customers that is less expensive. |
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What sort of temperatures and pressures do you have in the reactor?
[Edit: Temperature is around human body temp, of course. I assume it's pressurised in order to get the O2 concentration way up there. So a little north of 800 psi, if my math checks out?]
Do you need to care about hydrogen embrittlement?
Do you have any numbers on CAPEX per production rate as compared to traditional production?