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by tree_of_item 3157 days ago
> I didn't know anyone was afraid of dietary cholesterol in 2017.

You didn't know, or you don't think they should be? The jury is still out on dietary cholesterol, and there are plenty of people, some on this very forum, who consider it a health hazard.

I'm aware of recent research suggesting it isn't all that bad, but there's no telling if that's going to be reversed as well in a couple of years.

3 comments

The truth here is actually a bit more nuanced. Dietary cholesterol isn't universally bad/ok. Some people have defective cholesterol metabolism, and dietary cholesterol can cause them issues. Most people have a cholesterol metabolism that achieves homeostasis even in the presence of dietary cholesterol. As a result, you can create a study where dietary cholesterol looks bad/good just by tweaking your study population.

For reference, dietary cholesterol is most often a problem for people of certain African, south Asian, Mesoamerican and Mediterranean populations that historically consumed limited animal products, or low fat animal products such as warm-water fish. People of central/northern European/Asian descent are typically fine.

Is there any study that shows any adverse effects of dietary cholesterol in a ketogenic diet?
AFAIK, the jury is still out on high far does, too.