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by cocoadog
3157 days ago
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I haven't seen a specific study but I have read assertions along the same lines: either low-fat or low-carb can work. I believe the insulin-centric explanation (I'm a low carb eater and this is the perspective I tend to see) would be something like: - Low carb and high fat: The fat goes to your fat cells (that is, whatever fat you don't burn for fuel immediately after eating), but since your insulin is low the fat is readily burned off relatively soon. - Low fat and high carb: The carbs cause an insulin spike, and insulin inhibits fat burning, BUT since you haven't stuffed much fat into your fat cells, there isn't much to burn off when your insulin eventually comes back down. You need to be relatively insulin sensitive, so that your insulin level does come back down. Even if you're insulin resistant, this diet might still work if you eat only a tiny amount of fat. - High fat and high carb: Fat goes to your fat cells and insulin levels are high, which inhibits fat burning, so you gain fat faster than you burn it. (Edits: I thought Markdown lists would work but they didn't.) |
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- The fat you eat does not have to be stored as fat, the raised insulin levels are necessary for the body to store energy as fat.
"Low fat and high carb: The carbs cause an insulin spike, and insulin inhibits fat burning, BUT since you haven't stuffed much fat into your fat cells, there isn't much to burn off when your insulin eventually comes back down. You need to be relatively insulin sensitive, so that your insulin level does come back down. Even if you're insulin resistant, this diet might still work if you eat only a tiny amount of fat."
- Carbs can be converted to fat via lipogenesis.