I am a diabetic (since 2015) and have come to really appreciate 90% dark chocolate. Maybe it's weird coming from me, because I was legit addicted to it, but added sugar is sooooo overrated.
85% or better and some no sugar almond butter is really nice. I have come to prefer it, and occasionally Justin's with some sugar (but not a lot, 20g-30g of carbs). It is underrated health food. Easy to travel with, filling, etc.
To be fair, “come to appreciate” sounds a lot an “acquired taste” you know? Curious aside though, what brand do you go for? I have a friend who likes similarly dark chocolate and I’m always on the lookout for presents.