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by marak830 3168 days ago
That isn't due to the lack of pastry chefs. At least it shouldn't be if they have access to refrigeration.
1 comments

Right, and you honestly don't really need to be a pastry chef to make decent pita bread (I'm a layman and i can make them just fine).

Which makes it all the more puzzling! It's not like it requires any exotic ingredients either...