[troyworks]

i have almost no relationship with it, as little or much when i want, whenever or wherever i want

fresh roast 88pt(grade A) usually natural processed 100% Arabica/peaberry, coffees, then immediate cold brew in fruit forward ristretto/espresso/full drip by the gallon, and have it in the fridge with a pump.

a couple seconds to pump the espresso, then add milk, water alcohol vanilla at any temp to taste. takes just seconds

it's naturally sweet black, and has no stomach upset, or jitters...just fades out smoothly.

usually a double shot with breakfast and a other at 11, sometimes one in the pm before a caffeiene nap, and sometimes one in a cockatail ( e..g. irish coffee if i have writing or debugging..helps me get into the zone)

for the road i just put it in a bottle/flask

it's available on etsy under cloud9 brewing systems.