[mbaha]

I feel like you're talking about an experience that precisely emerged from the Starbucksization of food and beverage production.

Where I come from, staff in cafés would kill to make a consistent coffee every time (and they mostly do) but they're stuck with old machinery. But now that Starbucks has delivered that, customers want to go back to an authentic experience that really has never existed.

The same thing will happen to food i.e most people would love to have decent restaurant meals delivered at a really low price. The fact that some people will try to taste gourmet food prepared by real chefs is rather irrelevant to say the least...