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by kcmarshall
3185 days ago
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A Native American chef in Minneapolis-St. Paul, MN is currently working to open just such a restaurant [1]. I've read a little about his menu and it does sound quite different from the euro-centric diet most Americans eat. This catering menu[2] seems more mainstream. It will be interesting to see how he overcomes ingredient sourcing challenges. Many ingredients are far outside the current industrial food system. From the site: " We are naturally Gluten, Dairy, Soy, Processed Sugar, Beef, Pork, & Chicken FREE!"
[1] http://sioux-chef.com/
[2] http://sioux-chef.com/wp-content/uploads/2017/06/Sioux-Chef-... |
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