|
|
|
|
|
by jowiar
3199 days ago
|
|
That level of obsession is necessary for ensuring that every non-professional eater is receiving the meal they expected. What is the difference? “I’ll put on a show for the critics, and mail it in for everyone else”? Or “The quality we’re delivering is unsustainable”. Saying the first is being a jackass, while the latter is fine. But put it that way rather than blaming others. |
|