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by rdlecler1
3200 days ago
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I’ve been subscribing to Blue Apron for about six weeks. Really enjoy it. It’s cut down on our food waste, healthier portioning (I love about 9 pounds) and I’m getting more diversity in my diet. Pre-planning your meals and grocery shopping takes a lot of time and mental work. This kind of cook-by-numbers approach takes away a lot of mental resistance that has you eating out more often. Plus, I’m learning a lot. |
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