[micheljones]

Thank you for that link.

The summary doesn't mention 'grass-fed', only 'wagyu'; wagyu is intensively grain-fed in the last year of their life or so.

To quote from a quickly-googled article:

"What many people overlook is that farmers make Wagyu as fatty as possible by feeding their cows huge amounts of grain for the last 300-500 days of their lives. Some farmers even add wine and beer to further increase fat content. The result is that a wagyu cow’s muscle tissue is thoroughly marbled with fat. Unfortunately, it’s the kind of fat that is not good for you. The mold toxins in all that grain are bad for the cow and end up in its fat, and then in you, which would mean wagyu beef has a disproportionately high toxin load."

[_0w8t]

My bad, I was under impression that wagyu cows were supposed to be grass-feed most of the time.

[micheljones]

No bad, it's a pleasure to discuss these things with someone who is willing to research and to admit their mistakes.

Much better than the usual crowd I get in these kind of discussions, the 'sensitive vegan' type who pushes false statistics to try to hide being emotionally invested behind the authority of science (two of their favorite falsehoods are to push all people who consume meat into the same group for comparison vs vegans - bad science, because majority of omnivores have very bad diets incomparable to my efforts at keeping on keto, and arguing that 'cows emit methane, so we need to eat less meat', never 'cows emit methane, so let's eat other meat more'). And then when I display patience and deconstruct their arguments, the mask of reason falls off and they just start calling me Hitler, murderer etc. lol.