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by flachsechs
3201 days ago
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don't forget the caipirinha, usually a double or triple shot of sugarcane rum mixed with sugar syrup and fruit juice (more sugar)... sometimes served with granulated cane sugar on the rim of the glass. needless to say, it gets you hammered in a hurry. or the local beer... honestly i think the healthiest restaurant food i saw in brazil was the appetizer salad bar at the churrascaria, which is of course the kind of place where you eat until you literally can eat no more. and, i'm fairly certain brazil was an extreme early adopter of pay-by-the-kilo buffets, if not the birthplace. the traditional non-european food (apart from churr.) is basically modernized slave food - huge amounts of carb-based calories and deep fried food, for cheap, usually in the form of dense stews with starchy sides. southern/cajun food is very similar. luckily, brazilians are an incredibly active people whose entertainment culture is centered around outdoor activities, and most of them do not indulge in meals out very often, but as with all other societies that become more affluent over time, the modern less-active lifestyle mixed with the traditional diet is not good. |
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