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by hapless
5820 days ago
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The freezer is a terrible place for coffee. 1. Most containers contain enough air to draw water out of the beans. Freezer-temperature air is dry. Freezer-burn is where water sublimated out of your food. Even a small air pocket can ruin coffee. 2. The partial-thaw then re-freeze cycle is devastating for coffee because it results in surface water on the beans. Just keep your beans in a cool, dark place. e.g. a cupboard that doesn't get a lot of sun. |
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