[vixen99]

Using two filter papers with a holder, it seems that temperature is <the> critical factor in creating the smooth flavour I happen to prefer. 185F/85C does the job perfectly. The coffee gets punchier as the temperature of the water is increased. Seems to be quite a sensitive relationship.

One variation we enjoy is to add a pinch of cinnamon when grinding the coffee. Strangely, I've found little difference in flavour which can be put down to the brand if they're of equivalent roasts.