Last time I've been to US, in Cambridge, MA, it was next to impossible to buy a decent non-low fat yoghurt. It was like observing shelves full of junk food everywhere. Sigh.
Same in the grocery stores in the US midwest. If you're lucky, the available options are 80% non-fat (loaded with sugar), 15% low-fat (most sugary, but not all), and 5% full fat. In smaller stores there's no full-fat option at all, typically.
The non-fat ones are the "healthy" single-serving cups advertised in commercials with skinny women eating them in really nice kitchens just before they go running, or whatever. Probiotics, yoghurt's supposed to be healthy I think, blah blah. They're fat-free sugary dessert cups. Candy.
The low-fat myth is still going strong, especially when it comes to consumer products.
My wife has a very hard time fining yogurt with normal fat content. We've settled on a product made with whole milk by Stonyfield that is available in most grocery stores in Colorado.
The non-fat ones are the "healthy" single-serving cups advertised in commercials with skinny women eating them in really nice kitchens just before they go running, or whatever. Probiotics, yoghurt's supposed to be healthy I think, blah blah. They're fat-free sugary dessert cups. Candy.