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by contingencies
3220 days ago
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It's an interesting question. At Infinite Food[0] we believe the key thing we can certainly bet on is change, so we're building supply chains that support both conventional and emerging proteins, and total end customer transparency. We then expect to develop a sideline in assisting emerging protein providers analyzing the market response to new products as they emerge, in different sub-market demographics. Wild, conventionally farmed, locally raised, imported, free range, organic, insect, lab-grown, algae or plant-based proteins all have strong economic, ethical, environmental, technical or health arguments... and limitations! [0] http://infinite-food.com/ |
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