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L29Ah
3228 days ago
I invest in starch instead and use sucralose as a sweetener.
1 comments
dgfgfdagasdfgfa
3228 days ago
This seems like it would result in sub-optimal insulin spikes.
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L29Ah
3228 days ago
AFAIK, cellulose in oats prevents quick digestion of starch so its glycemic index is in 50s.
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beagle3
3228 days ago
Supposedly, "instant" lack this feature, be careful which oats you use.
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