[dsfyu404ed]

If it's pasteurized, sealed in a can and stored at room temperature there's not much to make it go bad.

The molecules that make up living things (e.g. corn or Spam) are stable at the temperatures at which those things live. If you remove the bacteria that primarily breaks things down there's not going to be much change.

It's no different than a house with 200yo timbers.

[Sleeep]

I don't know, I wouldn't want to eat this - https://youtu.be/Kx0obvzqh0Q