[ehxcaet]

>calamari and pork

What?? Since when do they do that? What parts of pork have a calamari texture? I've literally never heard of that before

[undersuit]

The idea is that the final part of the digestive system of pigs and squid tentacles have similar texture and appearance and the flavor can be similar, but so far there are no reported instances of the switch in meat sources happening.

https://news.ycombinator.com/item?id=14981406