[waivej]

I've been with them for 2+ years and am hooked. We use Green Chef as well for 6 meaks per week.

Everyone complains about the lack of convenience but it saves me mind capacity more than anything and I never have to go to the store. We also like variety in food. Recipes show up, I cook for 30 minutes and we have family meals.

$20/meal to feed three adults and a toddler is a bargain to me as well.

I prefer Blue Apron to others and cringe to think they might make it easier. Note, I could barely cook before and took twice as long. I just use a giant cutting board and a favorite spatula and knife and occasionally use more than one pan. I also overlap things like preheating the pans and chopping while things cook.

We recreate some of the meals but have a hard time getting the quantities to match up. It usually means I have to make a double batch for guests or have leftovers and need to stock the pantry with various sauces and vinegars.