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scoates
3229 days ago
I had the pleasure of tasting a Tonka Bean IPA I brought back from Brazil a couple years ago. Immediately ordered some of the beans (thanks to my freedom as a Canadian (-: ). They're really great in crème brûlée.
1 comments
woodrowbarlow
3229 days ago
do you just dust the top of the creme brulee with tonka shavings?
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