[jasallen]

My wife and I are currently back to using _none_ of these services for much the same reasons as everyone else (prep time, dirty dishes, small portion sizes) but I will say Blue Apron is by far the best of the lot. Their instructions made the most sense, didn't require us to scale them ourselves, the food tasted wonderful, and I learned new techniques. The rest of the services have a lot of catching up to do, so if even Blue Apron is in trouble, maybe this model isn't so sustainable at all.