[jms]

I think most cookbooks make cooking extra complicated so that people feel like they're getting value from a recipe.

I've found a few simple cookbooks with small ingredient lists (4 - 10 things) and very simple instructions. Initially it felt like a rip off, but you know what? Everything was super tasty.

[jschwartzi]

My best cookbook continues to be the 1950's Betty Crocker because of its no-bullshit style and variety of recipes and buying advice.