[shlant]

1. The study you referenced included 28 participants and utilized food frequency questionnaires. Maybe you have something more substantial? Because that is pretty weak on multiple levels.

2. Nobody is referencing the China Study here. It is also 12 years old. Not sure what critiques you are referring to (as you didn't reference any), but I highly doubt they would discredit the information I referenced just because they have to do with "dismantling" the "red meat is bad point of view."

Here is yet another huge meta analysis of the correlation between red meat and Type 2 Diabetes published just 2 years ago:

https://www.researchgate.net/profile/Yoona_Kim5/publication/...