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by jknightco
3258 days ago
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In addition to ingredients, the real distinguishing factor that makes paella paella and not "arròs amb coses" is that the entire dish—including the broth—is prepared from scratch within the paella (the pan, outside of Valencia they're called paelleras). The best online recipe I've found for the whole process is: http://www.lapaella.net/receta-paella-valenciana/ |
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