|
|
|
|
|
by willvarfar
3258 days ago
|
|
I recall watching a documentary where the reporters got diamond merchants to test some diamonds. Many of the synthetics were easily spotted but one - from a new technique or something - was only spotted because it was "too pure". |
|
The testers that can identify a diamond's origin are quite expensive and usually only found at major gemological labs.
All synthetic white diamonds are "Type IIa" (no or trace amounts of nitrogen) while only 1-2% of mined diamonds are IIa. 97% of mined diamonds are "Type Ia" (clusters of nitrogen). It is possible that is what they were referring to about purity, but the amount of nitrogen is not a definitive indicator of origin.