[sgdread]

We used it a lot when they just started. For a while the quality was very good: chefs did a good job providing variety of choices, packaging was good. But after a year or so they started to cut the cost and shifted to low-quality selection which felt like fast food. We moved to Home Chef: it's pricier, but they provide what Blue Apron was when they started.

[freehunter]

Kale and sweet potato for every meal!

I canceled when I couldn't tell them to stop sending me sweet potato. They sent me an email saying they'd changed some stuff based on my recommendation but when I rejoined they still sent me two sweet potatoes and a bag of kale with every box.

I haven't had any urge to join back up.

[smilekzs]

It was eggplants and lamb for me.

[dave5104]

Funny you say that. I get Home Chef delivered at least twice a month now after converting from Blue Apron as well, and I've been doing for long enough now that it feels like I can detect the pattern to their recipes. Always a chicken breast dish with some sort of sauce/coating and vegetable side... some form of meat in lettuce wraps... pork medallions in some kind of sauce with vegetables...

Not to say I'm not a fan, but there are definitely patters I'm starting to notice with Home Chef's offerings.

[lazysymonds]

It is totally shocking that it turns out there are limits as to how many food permutations they can deliver that meet all the core requirements (healthy, GF, week-long shelf life, etc..).

[robbyt]

Home Chef: I just spent 5mns browsing their website, and couldn't find prices without giving my email address. Frustrating.