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by gpribeiro
3279 days ago
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I was diagnosed with prediabetes and hepatic steatosis 8 months ago. As per my doctor's recomendation, I followed by 3 months a ketogenic diet combined to a time restricted kind of intermittent fasting, which basically means that I started to skip breakfast. My glycose and insulin levels normalized and the liver fat went away. I can't pinpoint which factor contributed the most, but I continue to do intermittent fasting skipping breakfasts. When I feel like it, I try to fast for 24h, usually 2 to 3 times a month. It really isn't that difficult, it just takes discipline and focus. Regarding your advice, I'd like to add just a point: drink more water, true, but also try to increase your salt intake. It seems to make a lot of difference in the beginning, alleviating possible side effects. |
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