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by King-Aaron 3274 days ago
If it's a fresh kill, yeah if you're really that keen it might be worth cutting the tail off with an axe and cooking it up pretty immediately.

But Roo's need to be bled properly otherwise the meat goes to hell. You can get away with eating fresh tail, but really a roadkill roo wouldn't be very nice.

Plus, after 30 minutes in the sun, it'd be no good for anyone other than the flies.