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by naasking 3280 days ago
See outbreaks:

https://www.cdc.gov/norovirus/trends-outbreaks.html

50% of food borne illnesses are already caused by norovirus. Now look at the graph above, and notice that non-food based transmission of norovirus is almost 8x higher.

Differentiating between norovirus from actual food poisoning is not too difficult either.