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simulate
3282 days ago
Not lettuce, but lutefisk is a traditional Norwegian dish made of whitefish and lye, the active ingredient in Drano.
https://en.m.wikipedia.org/wiki/Lutefisk
1 comments
legulere
3282 days ago
> To make the fish edible, a final treatment of yet another four to six days of soaking in cold water (also changed daily) is needed.
link
tripzilch
3276 days ago
And also, just because it's traditional, doesn't mean it's
good for you
:)
link