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by frgtpsswrdlame 3283 days ago
>So, we start off with talking about the multi-site critique, I respond to that, and you... switch topics to the $19 cut-off? Is this Calvinball?

I'm sorry, is that not kosher? There are multiple things wrong with this study you know... Besides you pointed out something that wouldn't be affected by the multi-site problem so I pointed out that it was affected by the $19/hr problem, that's just a normal back and forth. Really if I'm going to be honest, I think the UW study reaffirms your pre-existing views so you're unlikely to admit that it's a bad study but come on. If people want to make the point that increases in the minimum wage are bad for workers and they want that point to hold up to reasoned critique then I suggest they find something other than this study. It's not good, no matter your political beliefs about the subject.

1 comments

> Really if I'm going to be honest, I think the UW study reaffirms your pre-existing views so you're unlikely to admit that it's a bad study but come on.

I could say the obverse about about you, but it doesn't really move the discussion forward.

You said you thought it was a bad study because of the multi-site issue. I responded why I didn't believe that to be the case. You responded that it was a bad study because of the $19 cut-off. Do you still think the multi-site issue is a problem, given my response?

Yes. The multi-site issue combined with the $19/hr problem prevent the study from being very useful.

Given this quote:

This pattern of average higher pay and more employment appears also in food services: a decline of about 150 jobs paying under $19 from 2014 to 2016 and a simultaneous increase of about 4,500 jobs in all pay levels at single-site food service establishments.

Would you concede the possibility that in Seattle's restaurant sector a higher minimum wage did not have negative employment effects? (NOTE: I edited this question)

I've never not conceded that possibility! From the abstract of the UW study:

> We estimate an effect of zero when analyzing employment in the restaurant industry at all wage levels, comparable to many prior studies.