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by dbot
3279 days ago
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Cooking involves 3 steps: (1) recipe selection, (2) ingredient acquisition, and (3) cooking. Blue Apron takes care of the first two, which I don't enjoy, and let's me do (3), which I very much enjoy. A grocery store doesn't solve (1) and only partially solves (2) (often has item availability, too much quantity issues, and then I have to measure it, too). |
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But that's a good way of looking at it. Personally I like selecting (and modifying) recipes. I agree that getting the ingredients is often a pain--especially to the degree they invalidate the first step. My general philosophy is that if any of these services get people cooking rather than eating fast food that's a good thing.