[maxerickson]

Potatoes are worse than other foods because they have asparagine and starch together.

https://www.cancer.gov/about-cancer/causes-prevention/risk/d...

So foods with less starch and/or less protein won't end up with as much acrylamide.

There's other carcinogens generated by high temperature cooking though, for example, https://www.cancer.gov/about-cancer/causes-prevention/risk/d...