[brightball]

Ha! I don't know if you've ever seen Ocean's 13, but there's a line in that movie that cracks me up along the same "high brow" analysis lines.

> Matt Damon - "Do you have any wine back there?

> Lady - "Château d'Yquem?"

> Matt Damon - "As long as it's not '73..."

Just makes me chuckle every time because he's a con artist in such a broad field almost nobody can actually identify all of the good and bad varieties from any given year. By just giving an obscure reference you somehow sound like you know what you're talking about...knowing that nobody else actually knows enough about what they are talking about to call you on it.

Just struck me as a great bit of "high brow crowd" humor.

[colomon]

Haven't seen the movie, so it's hard to directly comment, but for what it's worth, Château d'Yquem is a very famous wine. Exactly the (rare) sort where the popular wine magazines will routinely every few years have an article reviewing how the different historic vintages are holding up -- should you drink that 1975 d'Yquem now or hold it a few more years?

It also would be a very dangerous wine to BS about if you didn't know anything about it. 1973 apparently was a lesser year. (Still, it would run you something like $500 a bottle today.) 1975 and 1976 were classic years, name those as something to skip and people will be questioning your taste. And they didn't release a wine at all for the 1972 and 1974 vintages, because they didn't think the grapes were up to snuff.

I had to look those details up because I haven't paid much attention to wine in 20 years. (Wife doesn't like it, so it's hard to justify buying even $20 bottle. Not that I ever could have afforded a Château d'Yquem.) But I still remembered the mid-70s produced a couple of really good vintages. Someone who was actively into wine could probably have given you all those details without any research.