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by kpowerinfinity
3312 days ago
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Great question @vividjoy. First up, we work with licensed caterers and restaurant kitchens to ensure the food production kitchen is safe from a food safety perspective. Secondly, we curate and personally taste each individual menu to ensure a high quality experience in terms of taste. Thirdly, we transport all the food cold to ensure that it maintains its quality and consistency a lot better. We provide detailed heat and serve instructions so you can create the most authentic experience. We'd love for you to try it out! |
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