We have a combination of caterers and authentic restaurants on our platform. Amongst those, we choose the ones who represent the cuisine best.
One of the challenges we see customers face is being able to find the really great authentic dishes that go well from a cuisine they are not familiar with - which is why we put in a lot of effort to curate the menus and ensure a high level of quality in the food.
One of the challenges we see customers face is being able to find the really great authentic dishes that go well from a cuisine they are not familiar with - which is why we put in a lot of effort to curate the menus and ensure a high level of quality in the food.