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by alistoriv 3316 days ago
My grandmother always used to make applesauce with Winesaps. There's a little orchard around here that always kept a couple trees for her and they're still there. Every season we go and get some to make applesauce out of em. Always better than store-bought, plus I can't for the life of me find a store-bought chunky applesauce that doesn't have sweeteners and all that in it.