[flyaway]

Apples don't really all have the same "season" - even though they have a time to be picked, more tart apples are meant to be stored in cool conditions, with the starches converting to sugars and the acidity dropping over time.

For example, the Newtown Pippin: http://www.nytimes.com/2003/11/05/dining/it-s-crunch-time-fo...