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by hs44
3322 days ago
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The trick would be getting people to have and grow their own edible lawns. Then the cost is the same as keeping the lawns of today, but there's a more useful return.
It's only a values issue. In Russia for example small gardeners produce 40% of the nations food.
http://naturalhomes.org/naturalliving/russian-dacha.htm And perhaps the evolution of tools like https://farmbot.io/ An intelligent 'lawmmower' makes your permaculture for you. |
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By far, the biggest cost of my lawn is the 5 minutes per week I have to spend cutting it. How does an edible lawn compete with that?