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by blacksmith_tb
3323 days ago
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Cast iron dutch ovens can be had cheaply, second-hand. Sometimes they are a bit rusty / caked with ancient foodstuffs, but an hour at your oven's highest heat - with your windows open - should take them back to foundry clean. Then you can oil them lightly (I like flaxseed oil), and bake them again upside down to season them, at more like bread-baking temps. |
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